Dinner Menu

Let's Get It Started

TRASH CAN NACHOS

House chips piled high smothered with queso sauce, green onion, shredded lettuce, charred yellow corn, cilantro, and tomato.

$14

Add Chicken

Chicken$4

JALAPENO HUSH PUPPIES

with a sriracha honey butter schnizzle

LEFTY'S

Our own version a of a Taquito! Smoked pork, smoked gouda, cilantro and onion tightly rolled in a tortilla. Fried crispy!

DIPPIN TRIO

Smoked tomato salsa, smoked queso, and tomatillo salsa -- all made fresh and served with house tortilla chips.

$10

GARLIC CHEESE CURDS

Wisconsion brick garlic cheese curds fried crispy with a srircha ranch

Up In Smoke

RIBS

Spare ribs, dry rubbed with a slight BBQ glaze. Option of 4 bones or full rack.

$10

Full Rack

Full Rack$18

Brisket

18 hour slow smoked USDA prime basket gently sliced.

1/2 lbs.

$10

1 lbs.

1 lbs.$18

PORK BELLY

Twice smoked pork belly goodness tossed in our house-made sweet BBQ.

1/2 lbs.

$10

1 lbs.

1 lbs.$18

PORK SHOULDER

12 hour slow smoked boneless pork shoulder, shredded.

1/2 lbs.

1 lbs.

1 lbs.$14

CHICKEN QUARTERS

Busch Light beer brined and smoked in house.

SMOKED WINGS

Marinated, smoked, dusted, and flash fried.

6 Wings

10 Wings

10 Wings$12

South of Rio

BIRRIA TACO

Brought North from our friends in Jalisco, Mexico. Smoked and marinated brisket cooked on a flat top in a corn tortilla shell with smoked gouda cheese. Served with a consomme dipping sauce and tortilla chips.

$12

GRINGO TACOS

Flour tortillas with smoked chicken; shredded lettuce, diced tomato, queso fresco cheese, and chipotle sauce. Order is Mexican style with just cilantro and onion. Served with tortilla chips.

$11

Substitutes

Sub Pork$2

Sub Brisket$3

Gettin' Cheesy

BUTT MAC

Smoked pulled pork butt on a bed of cavatappi noodles tossed in our five cheese blend, finished with crunchy onion straws, drizzled with mango habanero bbq

$14

FATTY MAC

Crispy pork belly on a bed of cavatappi noodles tossed in our five cheese blend.

$14

MOO MAC

Smoked brisket and applewood smoked bacon tossed with a five cheese blend on a bed of cavatappi noodle and finished with green onions.

$17

CHEESY MAC

Our five cheese blend tossed with cavatappi noodles.

$12

Soup and Salads

ZUPPA DE LIMA

Our signature soup! Smoked chicken, onion, seasoning, and dash of lime!

BRISKET CHILLI

Slow smoked brisket, peppers, onions, tomato, and spices.

TACO 'BOUT A SALAD

Romaine lettuce, queso fresco, charred corn, cilantro, avocado, diced tomato, sweet onion and pulled chicken. Served in a crispy tortilla bowl with salsa rojo.

$12

BRISKET COWBOY SALAD

18 hour smoked brisket and applewood smoked bacon on a bed of romaine tossed with smoked gouda cheese, diced tomato, cucumber, charred yellow corn and sweet onion. Drizzled with sweet BBQ and ranch!

$15

FAT MAN'S CAESAR

Smoked pulled chicken on a bed of romaine lettuce tossed with applewood smoked bacon, parmesan cheese, hard boiled egg, croutons, and anchovies with Caesar dressing.

$14

Sides

SMOKED BABY TATOS

Smoked baby potatoes tossed in olive oil and seasonings.

Add Queso & Green Onions

Add Queso & Green Onions$2

COLESLAW

Purple and white cabbage in a pineapple mango vinaigrette with shredded carrots.

ELOTE CORN

Charred sweet corn brushed with cilantro lime cream and a dusting of queso fresco cheese, served warm.

CAMPFIRE BEANS

Northern beans, kidney and baked beans slow simmered in BBQ sauce

MAC & CHEESE

Our five cheese blend tossed in cavatappi noodles.

GIGI SUE'S CABBAGE

Freshed shredded cabbage lightly sauteed in butter with applewood smoked bacon & carrots. Served warm.

SIDE SALAD

Romaine lettuce with diced tomato, smoked gouda cheese, cucumber and croutons

CRINKLE FRIES

Kids Menu

CHICKEN TACOS

Chicken, lettuce, tomato and cheese

MAC & CHEESE

Our five cheese blend tossed with cavatappi noodles.

SMOKED RIBS

4 Bones of smoked spare ribs

$11

CHEESE QUESADILLA

Add Chicken

Add Chicken$2

Desserts

GRANDMA NANCY BLACKBERRY BREAD PUDDIN'

Our made from scratch blackberry bread puddin' with a bourbon butter sauce.

AZTEC CHOCOLATE CUSTARD

Aztec chocolate custard with salted caramel and fresh whipped cream.

CINNAMON SUGAR CHURROS

Mexican style dough, rolled in cinnamon sugar with a dippin' sauce.